These are very worthwhile events. This month we will be serving Deb's Famous Sheppard's Pie, green salad, bread and desserts. Here is the breakdown of ingredients for the Sheppard's Pie. Please let me know what you plan to bring from the list of ingredients.
Some of these ingredients are spoken for. Go to the Community Kitchen Group on this site and see the discussion around this event if you want to participate.
3 bulbs garlic
30 cups vegetables no one has to bring the entire portion of vegetables. ( broc., cauliflower, red cabbage, spinach, kale mushrooms for example)
12 cups white sauce with herbs. We could make this at the kitchen, so perhaps 2 gallons of milk
15 cups of mashed potatoes. It would be helpful to boil the potatoes at home, then we could mash them at the kitchen
parmesan cheese for the top
I will bring a rhubard cake for dessert, 10 cups of vegetables and a gallon of milk.
Any questions, please don't hesitate to give me a call at 524-5620.