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What's DIRT Got to Do with It? Agriculture and Climate Change

UW’s Program on the Environment in collaboration with Cascadia Climate Action are sponsoring a panel discussion on agriculture and climate change on May 15th at Naked City Brewing, 8564 Greenwood Ave N, Seattle, WA at 6:30, doors opening at 5:30.  RSVP at Facebook Climate Science on Tap and free tickets available through Stranger Tickets.  Panelists include two UW faculty, David Montgomery, PhD, from Earth and Space Sciences and Elizabeth Wheat, PhD, Program on the Environment, as well as Doug Collins, PhD, Extension Faculty with the Food Systems Program at Washington State University.  Moderator will be P. Sean McDonald, PhD, UW Program on the Environment and School of Aquatic and Fishery Sciences.

What’s Dirt Got to Do With It?  Agriculture and Climate Change
 
The relationship between agriculture and climate change is complicated. Historically food production has been a major contributor to greenhouse gas emissions, and yet climate change has and will continue to profoundly impact our ability to produce food. At the same time, new approaches offer hope that agriculture can contribute to climate change solutions. Join our panel of experts (soil scientist Doug Collins, PhD, geologist David Montgomery PhD, farmer and lecturer Beth Wheat, PhD) for Climate Science on Tap as we discuss this fascinating and critically important topic. Meet the scientists! Listen to a riveting presentation! Engage in a Q & A about their work! If you eat food and care about climate change, then this Climate Science on Tap is for you!

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