Sustainable NE Seattle

Connecting for a sustainable community

Thanks everyone who made the success of the shelter/TC3 meal this past Sunday possible. We had at least 25 volunteers. It was very much appreciated and enjoyed by all of 80 or so people we served. The menu was vegetable jambalaya, sauteed kale, garlic bread, satsumas, squash cake and apple/pear cobbler....mmmm!
Next month the dinner is on Feb. 20th  and I will put out a call for volunteers 7-10 days prior. The menu is baked ziti with cheese, coleslaw, and some dessert. We will primarily be needing cheese as a food donation.
Thanks again, Deb

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