Sustainable NE Seattle

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Seattle Times article featuring our member Annette Cottrell

It's been a long time since Annette Cottrell regularly saw the inside of a grocery store

Her yard is an explosion of produce and herbs, with almond trees and honeybees and hops for making beer. The pantry teems with garden riches — roasted peppers, pickled beets — and there's homemade bread and caramel syrup in the fridge made with grains she ground and goats she milked.

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